News — Kafe Timor
TIMOR-LESTE Parami Honey, Mariano 'Ameta' Dacosta Alves
East Timor HibridoDeTimor Kafe Timor Timor-Leste Timorese coffee
Source: Raw Material This coffee is a head-turner. We are excited to present you the second microlot produced by Ameta. This one is from Parami village and processed using a honey method. Pictured in the main photo is Ameta with his younger sister, Marta. Update 24 Sept. 2020: We just cupped it again today and the flavour is incredible PARAMI HONEY Producer: Mariano 'Ameta' Dacosta Alves Country: Timor-Leste (East Timor)Region: Cherry from Parami suco (village) and the nearby neighbourhoods, Motalala and Koileki, is collected daily and processed at the Atsabe wet mill in Baboe Kraik situated at 1400MASL.Process: HoneyVarietals: Hibrido de Timor,...
TIMOR-LESTE Atsabe Washed, Mariano 'Ameta' Dacosta Alves
Coffee Quality Competition East Timor Ermera Municipality HibridoDeTimor Kafe Timor Single origin specialty coffee Timor-Leste Timorese coffee
In just a few short years, Timor-Leste has become the gathering place for specialty coffee growers, q-graders, judges, roasters, baristas and exporters, as well as international agencies - a community working together to build an exceptional coffee sector, as well attracting those curious to see and taste the original Hibrido de Timor varietal.
JUDGING NOTES: Timor-Leste 2019 Coffee Quality Competition Winner - Fatubessi, Natural Process
Coffee Quality Competition East Timor Judging Kafe Timor roast profile Single origin specialty coffee Timor-Leste Timorese coffee Women in coffee
