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  • Farmer turning the beans during the drying phase
  • Honey Process
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Panama Gesha Coffee 100g - Finca Santa Teresa


Finca Santa Teresa’s Summer plot produces shade-grown coffee from 12 year old trees, situated at an average elevation of 1555 MASL.

To produce this honey process the cherry is picked fully ripe then skins pulped before being layered out on the raised drying beds under the dry altitude sun.

Turned frequently as the sweet honey develops, enveloping then absorbing the surface of the bean, creating a unique sweetness along with the high-altitude acidity combined with a deep mellow body.

NOTES: White Grape, Peach, Pear & Caramel.


Please enquire below and answer the following questions:

1. Are you currently working within the hospitality industry? (If yes, please let us your role and a brief background). 

2. Are you looking to get into the coffee industry and what are your career goals within the industry?

3. How do you feel Gina / Numero Uno can help you reach your goals?

4. Would you be interested in group coaching or 1-to-1 coaching?

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