Earl Grey Blue Flower Tea

Earl Grey Blueflower is infused with vibrant blue cornflowers. Cornflower is a small flowering plant in the family Asteraceae, native to Europe and North America. These blue flowers are a visual match for the aroma and taste of the pure bergamot oil we use to unfuse this tea. Layers of Ceylon orthodox leaf are carefully laid out and infused with oils extracted from the bergamot fruit to create this historic tea. Brilliant blue corn flowers interplay the intense fragrance with an equally vibrant aesthetic. 

Dry leaf: long wiry dark leaves, with blue cornflowers
Taste: bergamot aroma, woody undertones
Process: fully oxidised, infused, blended

LOOSE LEAF

NET WEIGHT 70g