Azahar Decaf
Regular price
$17.00
This special Colombian single origin coffee goes through a decaffeinated process using an ethyl alcohol derived from a mix of acetic acid (vinegar)
and natural extract distilled from sugarcane, beets and blackberries.
They are then coated in a natural wax which keeps the moisture, flavour, aroma and fragrance. Only ripe cherries are picked and then pulped to then go into tanks for fermentation for a period of 12-48 hours.
After fermentation, the beans are washed and put out to dry on raised beds for 20-30 days.
and natural extract distilled from sugarcane, beets and blackberries.
They are then coated in a natural wax which keeps the moisture, flavour, aroma and fragrance. Only ripe cherries are picked and then pulped to then go into tanks for fermentation for a period of 12-48 hours.
After fermentation, the beans are washed and put out to dry on raised beds for 20-30 days.
