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Colombia La Maria - PURA CEPA Carbonic Maceration SOLD OUT

Regular price $18.00

Sorry currently SOLD OUT

Producer:  La María Farm
Lot: La Borbonera
Region: Caldas
Altitude:  1750 - 1950 m.a.s.l.
Varietal:
Arabica (Bourbon, Caturra, Castillo)
Processing:
Carbonic Maceration

Taste Notes
Milk chocolate, red apple, wine, mid-high body, clean aftertaste.

Roast Notes
With a coffee like this, we've chosen a roast profile that preserves its sweetness, acidity and complex flavours. Made specifically for manual brew methods (filter coffee, etc.), or to be enjoyed as a long-black.






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