Ethiopian Lekempti - Single Origin
Ethiopian Lekempti Coffee is grown in the Ghimbi and Wollega areas and dried in full sun, enhancing the coffee beans complexity and fruity flavour. It's a coffee considered wild and very different, because of the tastes that are allowed to impart to the coffee during dry processing as the fruit dries on the bean rather than being washed off as in a wet processed.
Altitude - 1,800m. Species - 100% Arabica. Region - Ghimbi & Wollega. Processing - Dry Natural. Harvest - Nov- Feb.