Timor-Leste Single Origin - ATSABE Washed

Country: Timor-Leste (East Timor)
Region: Atsabe, Ermera Municipality
Process: Washed
Varietals: Hibrido de Timor, Moka, Arabica Typica
Altitude: 1700-1800MASL
Fermentation: 15-18 hours

Drying: 3 weeks full sun on raised beds, before being moved to fully shade dried for 3 weeks in Railaco village, at much lower altitudes.

Tasting Notes
Vanilla, almonds, white grape, milk chocolate. A delicate coffee, creamy mouthfeel.

* Top 10 best of Timor-Leste coffees from the 2019 National Coffee Quality Competition @ Festival Kafe Timor. Read more about it on the blog.