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Uyará - Brazil

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Grind
Uyará - Brazil
Uyará delivers a very sweet natural processed coffee from Cerrado Mineiro region.
Uyará is named for Brazil’s tupi-guarani (indigenous) language and exemplifies the consistent quality created by Brazil’s small growers and offering the same profile all year, despite changing environmental conditions.
REGION INFO: CERRADO MINEIRO
The Cerrado Mineiro Region is a world recognized high quality coffee producing origin - the first “Designation of Origin” in Brazil, located in northwest of Minas Gerais State.
Having well-defined seasons - a hot, wet summer and a pleasantly dry winter - is a strong characteristic of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity. The coffees are “Origin and Quality Guareanteed” by the Cerrado Mineiro Region - D.O. Regulatory Board, which means:
1. Producing farms must be located within the Designation of Origin delimited area
2. Minimum altitude of 800 meters, reaching up to 1,300 meters

Expect to taste: Caramel, milk chocolate, honey
Roasted for: Espresso & Filter 

Please enquire below and answer the following questions:

1. Are you currently working within the hospitality industry? (If yes, please let us your role and a brief background). 

2. Are you looking to get into the coffee industry and what are your career goals within the industry?

3. How do you feel Gina / Numero Uno can help you reach your goals?

4. Would you be interested in group coaching or 1-to-1 coaching?

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