Colombia Mountain Water Process - Decaffeinated Organic Coffee
This organic Single Origin decaffeinated from Colombia has been hand picked and processed using a Mountain Water Processing Method. No chemicals are used in the decaffeination process.
How the Mountain Water Process works ?
The Mountain Water Process relies on the principal of osmosis (similar to high end water purifiers) which cause chemicals to move from areas of high concentration to areas of low concentration. This occurs when the beans are soaked in water and then introduced to a very low concentrated caffeine solution that is high in flavinoids and oils (the things that give coffee its unique taste).
Cup notes : Clean crisp bright notes, well balanced.