Barista Training Introduction to Espresso
This course gives you the foundations and solid knowledge any skilled barista should know. The course covers;
• Understanding your machinery.
• The 5 visual Indicators of great espresso.
• Dose and tamping technique.
• Managing grind adjustments.
• How to achieve great milk texture.
• Defining the coffee menu.
• Equipment cleaning and maintenance.
Duration: 3 hours | Pre requisites: none
Once the order has been placed, a member of the Numero Uno team will contact you to arrange a time and date.