Barista Training level 1
Advanced Espresso - Part 1
This course follows on from introduction to espresso. You will gain practical skills and knowledge to refine the technique and the art of preparing and serving espresso. The topics covered:
• General mise en place and coffee.
• How to keep a super clean workspace.
• Mastering consistency in your dose and tamp technique.
• Advanced grind management.
• Dosing and tamping
• Milk texture and pouring
Duration: 3 hours | Pre requisites: Introduction to espresso
Once the order has been placed, a member of the Numero Uno team will contact you to arrange a time and date.