Barista Training level 1
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Advanced Espresso - Part 1
This course follows on from introduction to espresso. You will gain practical skills and knowledge to refine the technique and the art of preparing and serving espresso. The topics covered:
• General mise en place and coffee.
• How to keep a super clean workspace.
• Mastering consistency in your dose and tamp technique.
• Advanced grind management.
• Dosing and tamping
• Milk texture and pouring
Duration: 3 hours | Pre requisites: Introduction to espresso
Once the order has been placed, a member of the Numero Uno team will contact you to arrange a time and date.
Please enquire below and answer the following questions:
1. Are you currently working within the hospitality industry? (If yes, please let us your role and a brief background).
2. Are you looking to get into the coffee industry and what are your career goals within the industry?
3. How do you feel Gina / Numero Uno can help you reach your goals?
4. Would you be interested in group coaching or 1-to-1 coaching?