Colombia La Maria - PURA CEPA Carbonic Maceration
Producer: La María Farm
Lot: La Borbonera
Altitude: 1750 - 1950 m.a.s.l.
Varietal: Arabica (Bourbon, Caturra, Castillo)
Processing: Carbonic Maceration
Milk chocolate, red apple, wine, mid-high body, clean aftertaste.
With a coffee like this, we've chosen a roast profile that preserves its sweetness, acidity and complex flavours. Made specifically for manual brew methods (filter coffee, etc.), or to be enjoyed as a long-black.