Decaffeinated - Ethiopia, Limu, Mexican MTN Process
Region: Limu, Oromia
Altitude: 1,900 - 2,300 MASL
Variety: Mixed Heirloom
Harvest Period: November - February
Producer: Sogeba Coffee Farmers Co-op.
Processing: Washed - Mexican MTN Process
Cup notes: Bergamot, Lime Peach Savoury
This single origin Decaffeinated grade 1
coffee from Ethiopia, Limu, has a superior flavour profile. This will surely
put Decaffeinated Coffee critics to rest!
This coffee has been hand picked and
then processed using the Mexican Mountain Water Method. No chemicals are used in this decaffeination process. The water used in this process comes from the glaciers from Mexico.
Cup notes : Bergamot, Lime and Peach, with a savoury finish.