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Ethiopia Guji, Uraga

Grind Type

Ethiopia Guji, Uraga

Handpicked cherries laid out on African raised beds for drying. This natural process takes 12-15 days.

Cup Notes: Pineapple, lime, passionfruit, hops.


Grown under the canopy of protected old-growth forest in Sidama by a community of 550 farmers and processed at the Uraga washing station in the neighboring zone of Guji, cherries undergo intensive selection based on ripeness and sugar content. Selected cherries are then dried on African raised beds for 12-15 days.

Number of Farmers: 550      

Washing Station: Uraga washing station, Guji, Oromia

Processing: Natural 

Variety: 7412

Harvest: 2021

Altitude: 1950-2150

Annual Rainfall: 1400 - 1850                                                                                                                               

Soil Type: Red clay, fertile, and rich in organic matter of new land. 

Please enquire below and answer the following questions:

1. Are you currently working within the hospitality industry? (If yes, please let us your role and a brief background). 

2. Are you looking to get into the coffee industry and what are your career goals within the industry?

3. How do you feel Gina / Numero Uno can help you reach your goals?

4. Would you be interested in group coaching or 1-to-1 coaching?

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