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MATCHA GREEN TEA - Ceremonial Grade 30g

Regular price $30.00

For all the lovers of  an intensely rich matcha latte experience, Numero Uno invites you to try our latest addition of green tea, but in an easy to use grounded powder preparation.

This finely ground powder made from premium grade green tea leaves has been specially grown and processed under  a shade-grown environment for 3 to 4 weeks  before it is harvested.  

This “latte-grade” matcha is grown in Kagoshima, Japan and is certified organic.  It is not like other ordinary powders, because it blends with milk harmoniously  while it retains its intense green colour.  It can also be used on its own without milk, where you just add hot water.

This process adds the forming of chlorophyll and L-Theanine. L-Theanine makes Matcha sweeter, but also has a calming effect. While it has a calming affect, it also maintains its caffeine energy properties that naturally occur during the shading process.  It is high six times more higher in antioxidants than goji berries with high concentrations of catechins.

Appearance: fine, bright green powder

Liquor: added to milk or milk alternative, green, frothy, creamy texture
Taste: with milk or milk alternative, baby spinach, green apple, double-cream
Process: steamed, lightly fired, machine-ground

*NB: Keep airtight and store in freezer to maintain freshness


Because matcha is easily dissolved into liquid, you can have fun experimenting an array of preparation styles and uses. Below are a few different recipes to try.  You may incorporate matcha into cooking, cakes, juices and so on. 


  1. Add 1 heaped tsp/4g of matcha to a 250ml latte glass.
  2. Heat 250ml milk (we recommend coconut) with steam wand (or stove, microwave etc) to 70˚C
  3. Add a splash of the warmed milk (around 50ml) to your glass, stir the matcha until there are no lumps.
  4. Fill the glass with remaining milk.
  5. Garnish with a dusting of matcha. Enjoy with or without honey.


  1. Sieve 50g matcha into a 1L jug.
  2. Add 1L cold, filtered water to the jug.
  3. Whisk to combine, ensuring there are no lumps.
  4. Store concentrate in fridge for up to one week.

To make matcha latte from concentrate

  1. Shake concentrate prior to use.
  2. Add 100ml matcha concentrate to 150ml cold milk
  3. Heat mixture with steam wand (or stove, microwave etc) to 70˚C
  4. Serve in a latte glass and garnish with a dusting of matcha. Enjoy with or without honey.

To make iced latte from concentrate

  1. Shake concentrate prior to use.
  2. Fill glass with ice.
  3. Add equal parts matcha concentrate and cold milk
  4. Garnish with a dusting of matcha and a scoop of white chocolate ice-cream. 
Matcha Green Smoothie

1 Large Mango (fresh or frozen)
2 Frozen Bananas
2 Large Handfuls Baby Spinach
1 cup (240ml) Light Coconut Milk

Add the coconut milk to your blender jug, followed by the matcha green tea powder and spinach. Blend.
Add the mango and frozen bananas and blend until creamy and smooth.

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