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News — roast

Know the roast!

brambati coffee espresso roast roast profile

You may not be aware but coffee roasting is a process that requires very high levels of precision to achieve a perfect roast. Let’s try to understand the process in a bit more detail. In roasting, coffee beans undergo some chemical changes with a increase in temperature, and release energy at two different time intervals first and second crack. Now, the process of roasting can be stopped anywhere between the first time interval (first crack) and the second interval (second crack) to obtain a variety of roast types. Levels of roasting greatly influence the taste and flavour of coffee or espresso drinks....

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