Cold Brew: Our Guide

What you will need:
130g coarsely ground coffee
2L cold, filtered water
2 large containers (plastic/glass jug, jar or bottle)
Cheesecloth or coffee filter

1. Combine the coarsely ground coffee and filtered water in one of the large containers, stirring to make sure all coffee is saturated.
2. Cover container and leave to brew at room temperature for 14-18 hours.
3. Pass the mixture through the cheesecloth or filter into the other large container to separate the coffee grounds from the cold brew.
4. Your cold brew is ready to drink! Enjoy by itself or with a dash of milk. Store the cold brew in an airtight container in the fridge for up to 10 days.

(This recipe is scalable, e.g. for a half quantity use 65g coffee to 1L water, etc.) 


Looking for an even easier way to make cold brew? Check out the Hario Mizudashi Cold Brew Pot