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Matcha Latte - 100g

Matcha Latte - 100g

Regular price $23.95
Regular price Sale price $23.95
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Kagoshima, Japan

Kagoshima - the home of the purpose-grown and processed “latte-grade” matcha. Oh, but this is no ordinary latte-grade matcha either, it’s JAS certified organic, it carries milk just right and it stays colour-intense. It’s even suitable on its own.

Appearance: fine, bright green powder
Liquor: added to milk or milk alternative, green, frothy, creamy texture
Taste: with milk or milk alternative, baby spinach, green apple, double-cream
Process: steamed, lightly fired, machine-ground

*NB: Keep airtight and store in freezer to maintain freshness

Because matcha is easily dissolved into liquid, you can have fun experimenting an array of preparation styles and uses. Below are a few different recipes to try out but feel free to take your experiments further by incorporating matcha into cooking, smoothies, juices and so on. 


  1. Add 1 tsp/4g (or to taste) of matcha to a 250ml latte glass.
  2. Heat 250ml milk (we recommend coconut) with steam wand (or stove, microwave etc) to 70˚C
  3. Add a splash of the warmed milk (around 50ml) to your glass, stir the matcha until there are no lumps.
  4. Fill the glass with remaining milk.
  5. Garnish with a dusting of matcha. Enjoy with or without honey.


  1. Add 1 tsp/4g (or to taste) of matcha to a small cup or dish.
  2. Add a splash of boiling water and mix the matcha until there are no lumps.
  3. Fill a glass or cup with ice.
  4. Top with your choice of milk, making sure to leave enough room for the matcha mixture on top
  5. Pour the matcha/water mixture over your ice and milk and enjoy!
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