Finca Santa Paula is spread across 59 hectares of ideal coffee growing land in the Alta Verapaz department of central Guatemala. The microclimates of this region create the perfect conditions for world class specialty coffees, particularly of the bourbon, caturra and pacas varieties.
This natural bourbon sweet and juicy with punchy flavours of blackcurrant and a mild red apple acidity. With a rich, dark chocolate depth, Santa Paula is perfect for juicy espressos.
Tasting Notes: Blackcurrant, dark chocolate and red apple
