Manuel Patilla Carrasco has been producing coffee for 18 years on his farm, Finca Chaquimayo in the Yanatile Valley of Peru's Department of Cusco. This Typica and Caturra lot is an excellent showcase of Manuel's expertise in highlighting the best qualities of Peruvian coffee.
This coffee is crisp and buttery smooth, with a elegant milk chocolate sweetness and subtle cherry finish. Perfect as espresso, Manuel has brought us a coffee that was made to be enjoyed everyday.Â
