News

This is a fully washed coffee from Wote Konga wetmill in the Yirgacheffe region, Ethiopia. The coffee pictured here by Upstream Coffee Imports (@upstreamimports) is in its parchment (dried). Taken after the ripened-cherries are delivered to the wetmill for careful sorting and pulping, before fermentation for 36-48 hours, depending on the climactic conditions. The cherries are a collection from different local smallholder farmers growing heirloom varieities at altitudes of 1,800 - 2,000 masl.  Once the coffee has dried to the right level, it is graded and intensively sorted and handpicked to remove defect beans, before being bagged in GrainPro for export. The...

ONLINE EVENT :   Instagram @numerounocoffee. After the event, the video will be made available on Facebook and on our Youtube channelTIME: 1PM AESTDATE: WEDNESDAY 21 OCTOBER 2020* * new updated schedule (Initially posted for International Coffee Day, 1 Oct 2020)    Wherever you are in the world, we'd love to celebrate the beauty of the bean with you. Wednesday 1pm on 21 October 2020 join us on Facebook  + Instagram @numerounocoffee for a live coffee cupping! We've been incredibly lucky to get some exceptional Panama coffees from the award-winning Finca Santa Teresa @fincasantateresa including FIVE Geishas!   About Finca Santa Teresa - Panama   Finca Santa Teresa (FST) is a coffee farm...

*LIMITED STOCK*Buy online here  Source: Raw Material    This coffee is a head-turner. We are excited to present you the second microlot produced by Ameta. This one is from Parami village and processed using a honey method. Pictured in the main photo is Ameta with his younger sister, Marta.  Update 24 Sept. 2020:  We just cupped it again today and the flavour is incredible   PARAMI HONEY    Producer: Mariano 'Ameta' Dacosta Alves Country: Timor-Leste (East Timor)Region: Cherry from Parami suco (village) and the nearby neighbourhoods, Motalala and Koileki, is collected daily and processed at the Atsabe wet mill in Baboe Kraik situated at...